“Zoodles” with Tahini-Coconut Sauce

Ingredients (for 4 Portions): For the Sauce Red Pepper - 2 Bells Garlic - 1 Clove Tahini - 2 Tablespoons Olive Oil - 1 Tablespoon Coconut Milk - 1 Cup (use the creamy part and not the liquid one) For the "Topping" Red Pepper - 1 Bell Garlic - 1 Clove 1 Tablespoon For the …