• 250g Quinoa (three-colored)
  • A Handful of Cocktail Tomatoes
  • 1/4 of a Cucumber
  • 100g Sweetcorn (Half of a Can)
  • 250g Runner Beans (1 Can)
  • 1/2 Avocado
  • 100g Brine Cheese
  • A Handfull of Tortilla Chips
  • Olive Oil
  • Salt
  • Buillon Cube
  • Bell Pepper Powder

First cook the quinoa (season the water with some salt and a buillon cube).
Cut the cucumber, the avocado, the tomatoes as well as the brine cheese into small pieces.
Put everthing into a bowl and add all the other ingredients (except the tortilla chips –
they are supposed to be on top :)).
In the end crumble the tortilla chips and put the on top.

Bon Appétit!


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