• Linseeds – 1 Cup
  • Millet Flakes – 1 Cup
  •  Millet Flour – 2,5 Cups
  • Chia Seeds – 2 Tablespoons
  • Water – 2 Cups
  • Cumin – 1 Teaspoon
  • Salt – 1 Teaspoon
  • Winestone Baking Powder – 2 Tablespoon

Put all the ingredients in a bowl and mix them. Then knead everything until it’s one sticky piece of pastry. Afterwards you can either form one big loaf of bread or some smaller buns. In the end strew some millet flakes on top to make them look better.

Bake with 200° for about 10 minutes and then with 180 for about 30 min. Of course the baking time differs between a loaf and the buns.

Bon Appétit!

This bread is gluten and histamine free! 🙂


One thought on “Power Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s