Ingredients (for ca. 15 pieces):
- Red Quinoa (200g)
- Broccoli or Zucchini (100g)
- 1 Egg or 2 Egg Yolks (the Glair contains Histamin)
- Salt, Herbs
- Sweet Pepper Powder
- Garlic – 2 Cloves
- Some Olive Oil
Cook the quinoa and broccoli in salt water. In the meanwhile fry the zucchini with garlic a bit. Then put everything together in a bowl and mix it. Form patties and put them on the plate with some olive oil. Bake them in the oven until they are crispy 🙂 (with about 180°-200°).
Serve the patties with some salad, fried potatoes or veggies.
This recipe is Gluten and Histamine FREE!